Piosse - L'Acero

Grape varieties: Trebbiano 50% - Malvasia 45% - Vermentino 5%

Alcohol content: 13%

Vineyard altitude: 350-370 m above sea level

Bottles produced: 2600

Vine age: 23-32 years

Soil type: medium texture, rich in stones with presence of alberese

Training system: spur cordon

Vines per hectare: 4200-5000

Yield per hectare: 40 quintals

Cultivation: organic

Harvest period: September

Vinification: grapes harvested in the morning, whole cluster pressing, white fermentation after cold pre-fermentation for 4 days. Aging in steel

Tasting notes: pale straw yellow color, intense on the nose with fruit aromas. Good and persistent acidity.